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Category: Recipes

Directory of our recipes

Asparagus Potato Salad

Posted on April 2, 2015 by Lanie Fioretti

Our bumper crop of asparagus is beginning, so I need to do at least one new recipe.  I cooked the asparagus like I do roasted potatoes, only without the rosemary.  This is a delicious way to get your veggies in one side dish. PrintAsparagus Potato Salad Total Time: 20 minutes Yield: Serves 8-10 Ingredients1/4 -…

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Rotisserie Pork Butt

Posted on March 23, 2015March 26, 2015 by Lanie Fioretti

We’ve been smoking meat lately, so we decided it was time to switch to rotisserie for a change.  Judging by the number of rotisserie chickens sold by grocery stores, most people think it’s a delicious way to prepare meat.   Our rotisserie happens to be on our grill, but there are some great portable versions….

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Farro and Feta Salad

Posted on March 22, 2015 by Lanie Fioretti

Farro is a whole grain, and great for variety in starch side dishes.  I used the “emmer” wheat species of farro, because that’s what I had in the pantry.  You could use any whole grain (like wheatberries) to make this salad, but it’s delicious with farro. PrintFarro and Feta Salad Total Time: 1 hour Yield: Serves…

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French Fries with Sriracha Ranch

Posted on March 19, 2015 by Lanie Fioretti

This is a very bad thing for me to start.  I should already be enrolled in a 12-step program for my french fry habit.  After I went to the food truck in Waco, I realized how easy it is to make sriracha ranch.  The recipe goes like this – get a small bowl of high…

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It Doesn’t Get Any Better Ravioli

Posted on March 15, 2015March 16, 2015 by Lanie Fioretti

I decided to combine a couple of our favorite sides / sauces, and add a couple more ingredients.  We ended up with a scrumptious, meatless ravioli dish.  If you make all the veggies the same day you serve this, it might get a little labor intensive.  I prepared this over a 2 day period (not…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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