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Category: Recipes

Directory of our recipes

Molasses Cookies

Posted on January 17, 2015 by Lanie Fioretti

Since I didn’t cook at the lodge this past week, I decided it was a good time to go through some boxes of cookbooks and recipes, and do some culling and organization.  I love a great molasses cookie, and although some of the instructions on this one were a bit sketchy, I filled in the…

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Green Beans and Mushrooms

Posted on January 12, 2015 by Lanie Fioretti

One more green bean recipe – gives Mark Bittman’s remark about recipes, even more clarity – there are really only 9 recipes! PrintGreen Beans and Mushrooms Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 lbs fresh green beans or haricots verts* 2 TBSP bacon grease, or extra virgin olive oil 1 TBSP butter 1/3 cup…

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Colcannon Plus

Posted on January 1, 2015March 1, 2019 by Lanie Fioretti

Happy 2015.  We celebrated with a special colcannon.  I made it into a one dish meal of deliciousness.  I used kale instead of cabbage, because I like it better, and I threw a few broccoli leaves in with it.  If you haven’t read anything about broccoli leaves yet, they are the new superfood, twice as…

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Enchiladas

Posted on December 24, 2014 by Lanie Fioretti

Hope you’re having a good holiday.  After a couple years of not decorating, this year we decorated the inside of the house, and I’m really enjoying it. I have to talk about enchiladas again, because they are just so good, and there are leftovers in most homes, after a big holiday meal.  Enchiladas, quesadillas, burritos,…

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Holiday Appetizers

Posted on December 20, 2014 by Lanie Fioretti

This year, I’ve decided to make it less stressful, and get over having to make appetizers from scratch.  The simplest things can be spectacular looking and delicious.  Choose great products , and a gorgeous serving platter/dish, and voilà, you’re golden. We have really good lettuce in the greenhouse, so I used it, but if I…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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