These are delectable bites, and simple to make. This recipe was part of my crescent roll extravaganza, while I was cooking at the lodge this week. PrintGarlic and Cheese Dinner Rolls Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 can Immaculate crescent rolls Melted butter Granulated garlic powder Shredded Italian cheese mixture Grated parmesanInstructionsHeat oven…
Category: Recipes
Directory of our recipes
Breakfast Kolache
What a great, easy holiday treat. Dyna shared her mom’s recipe, and I did my spin. PrintBreakfast Kolache Ingredients1/2 lb breakfast sausage, cooked and crumbled 4 oz softened cream cheese 1 can Immaculate Crescent Rolls Melted butterInstructionsHeat oven to 350 Combine sausage and cream cheese. Set aside. On parchment paper, lay crescent rolls in one…
(Breakfast) Sweet Apple Baked Oatmeal
It’s that time of year, when we love oatmeal for breakfast. I’m trying a couple of new versions for fall. For this one I used sweet potato and apple, but pumpkin, would work well too. In fact, if you have leftover sweet potato casserole, use it in baked oatmeal. It’s very delicious, and makes a…
Fried Chicken (Gluten Free)
I decided fried chicken was a great way to initiate my new electric frying pan. It’s hard to say enough good things about this pan. It cooks very evenly, no sticking (heated well, with oil in it), and a clear glass lid. My grandmother used to fry everything with cornmeal and garlic, and it’s a…
Barbec’s Biscuits
Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door. One of the things people always look forward to having at Barbec’s is their biscuits. Years ago, they published their recipe. If you want an easy and delicious biscuit, this is it. It’s my nephew’s favorite, and…