I love pecan season (and so does our thieving herd of deer), but hate to crack and shell. Usually, I collect pecans, drag them to the feed store to be cracked, and beg people to shell for me. But this year, no more. I bought an old pressure cooker book at a thrift store, and…
Category: Recipes
Directory of our recipes
Composed Antipasto Salad
This past weekend I had a lasagna dinner request, so I decided to make a composed antipasto salad to go with it, and it was certainly worth a picture. I do similar salads, when I’m cooking at the lodge, they have a certain “wow” factor. Although I use a huge salad bowl at the lodge,…
Asian Wedding Soup (Gluten Free)
This is my take on the Asian version of Italian wedding soup. I wanted a great rich broth, and I didn’t have time to boil the chicken like I usually do, so the pressure cooker came to my rescue. I may never make broth any other way. The broth, and the chicken were so much…
Greek Chicken and Corn
Apparently, it’s international week at our house! I’ll know to make a lot more corn the next time. PrintGreek Chicken and Corn IngredientsChicken Bone-in chicken thighs Extra virgin olive oil Balsamic vinegar Italian seasoning Salt and pepper Corn 2 TBSP butter 2 cups frozen sweet corn kernels 1/4 cup chopped kalamata olives 2 tsp dried…
(Breakfast) Nut and Seed Loaf (Gluten Free)
My niece sent me this recipe to try. I made my version, of course, and it’s a really good change from the ordinary. You can enjoy it with sweet or savory. I like it with marionberry jam! It’s pretty hardy, and nutrient dense. Print(Breakfast) Nut and Seed Loaf (Gluten Free) IngredientsParchment paper to fit…