This is my new comfort food, for fall and winter. This past summer I discovered Tazo Chai Latte. The name is a little misleading, since you add your own latte (milk). So what you’re buying is a box of concentrated Chai Tea. It comes in a box like rice milk or almond milk would. I…
Category: Recipes
Directory of our recipes
Pressure Cooker Risotto (or Slow Cooker)
If you’re opposed to standing at the stove and stirring risotto, this recipe is for you. Of course, you need a pressure cooker, to make it fast, and a slow cooker if you plan ahead! For me, it’s another great way to keep my pressure cooker in our mealtime rotation. This is an easy recipe,…
Gluten Free Biscuits
This was a recipe I made in Portland, when I was doing some gluten free cooking. I made gravy to go with it, and it was thickened with “Cup 4 Cup.” PrintGluten Free Biscuits Total Time: 35 minutes Yield: Serves 6-8 Ingredients2/3 cup sweet potato flour 2/3 cup, less 2 TBSP Cup 4 Cup flour…
Gluten Free Molasses Cookies
These are a take-off of the classic New England Joe Frogger cookie. When I was in Portland, I made them gluten free for my niece. They were so delicious, it was hard to stop at one cookie. They are lightly sweet, and have a fabulous texture, with the perfect chewy center, and it will remind you…
Portland 2014
First, let me say I’m not controlling the blog reposting “Sunflower Cookies,” over and over again! I’ve been in Portland, Oregon for the week, cooking for my niece and nephew (with new baby). We’ve had some pretty good meals, and worth mentioning, because it helps me remember some of the great ways to use leftovers,…