Don and I enjoyed this salad for dinner on the Fourth of July. I forget what a perfect summer dish it is. I posted it 3 years ago, and thought it was worth repeating. I didn’t have any chervil, so I used herbs de provence. And I had fresh tomatoes from the garden, so I…
Category: Recipes
Directory of our recipes
Snickerdoodle Shortbread
PrintSnickerdoodle Shortbread Prep Time: 15 minutesCook Time: 15 minutes Yield: Makes about 3 dozen Ingredients2 cups flour 3/4 cup powdered sugar Scant tsp kosher salt 2 sticks butter, room temperature 1 tsp vanilla extract 1/2 tsp butter flavor Cinnamon SugarInstructionsPlace flour, sugar, and salt in the bowl of a food processor. Process for a few…
Pasta with Creamy Bacon and Clam Sauce
It’s been too long since we’ve had a good dish of pasta. For this recipe, I decided to combine the elements I love about clam chowder, carbonara, and clam sauce. It was a dish of pure pleasure. There are lots of additions and substitutions you can make to personalize it! When I reheated a portion,…
Grilled Summer Squash Salad
The summer squash is coming in, and I’m missing our lettuce, so it’s time for a salad creation. PrintGrilled Summer Squash Salad Total Time: 45 minutes Yield: Serves 6 Ingredients4 medium squash Vinaigrette dressing Salt and pepper Fresh basil leaves, torn 1/2 cup sliced olives 1 cup sliced celery 1/2 cup sliced banana peppers or…
Shrimp Paella
Last Friday night we had a Frio River trip planning session (dinner and cards for the girls)! Our main dish was a paella. It was scrumptious, and there was enough for everyone to take a little home. If you like one dish meals, you have to try this. PrintShrimp Paella Total Time: 1 hour Yield:…