We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Category: Recipes
Directory of our recipes
Roasted Asparagus Salad
The asparagus has started producing, and we’re getting at least 4 or 5 spears a day. I swear you could watch them grow. We love roasted asparagus, but this time I decided a salad would be even more delicious. PrintRoasted Asparagus Salad Total Time: 20 minutes Yield: Serves 4-6 Ingredients1 bunch asparagus, trimmed and ready…
Creamy Pork and Potatoes
This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…
French Toast Waffle
I know, great concept. Whether you call them French Toast Waffle or Waffled French Toast, they are simply delicious. I don’t like making waffle batter, but I love waffles. And I like French toast, but sometimes it’s a little “eggy” for my taste. This is the perfect way to get the best of both, and…
Rustic Berry Tart
Last week, I had some marzipan and some marionberry jam calling to me, from the pantry. So, I decided on a rustic tart. Really, you could use any berry, peach, apricot, or even fig, whatever you like. This is one of my favorite desserts, now. I’m thinking of how to work it into the lodge…