This is a recipe you could use as a side or as a base for pork, chicken, or fish. The almond milk keeps it from being too heavy. You could use regular milk, but in addition to creating a lightness, the almond milk cuts the calories and boosts the nutrition. PrintRustic Mashed Sweet Potatoes and…
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Easy Pork Tenderloin
This is my fast and easy recipe for pork tenderloin. It turns out perfectly delicious every time. I’ve used this same recipe with deer tenderloins, only I don’t have to roast them because they’re so small. You can coat the tenderloins ahead of time and let them stay in the fridge. Just make sure you…
Lunches at the Lodge – German Potato Salad
I just finished cooking for a couple more days at the lodge. Typically, I don’t cook lunch. My routine is a big brunch, appetizers, and dinner. So, it was a bit of a challenge, to gear myself to lunch. I had to scale down breakfast, and pretty much cook non-stop! Lunch on the first day…
Roasted Salmon
Taking a page from the days of cooking with my Vietnamese girlfriend, I decided to roast a whole fish with some Asian flavors. I used salmon for this recipe, but it would work with any whole fish. PrintRoasted Salmon Total Time: 45 minutes Yield: Serves 4-6 Ingredients1 whole salmon, cleaned and head removed All purpose…
Glazed Herb Carrots
I’m always on the hunt for different sides, to keep meals interesting. This is one of the latest ones that’s really yummy. PrintGlazed Herb Carrots Total Time: 15 minutes Yield: Serves 4-6 Ingredients2 TBSP butter 1 TBSP brown sugar 2-3 cups organic, extra small carrots, blanched Frankly Delicious all purpose seasoning Fresh thyme leaves Lemon…