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Category: Recipes

Directory of our recipes

Cooking for Kids at the Lodge 2 – Lasagna

Posted on February 9, 2014April 3, 2019 by Lanie Fioretti

On Saturday, we had an insane amount of food.  Breakfast was pretty usual (for the lodge) – eggs scrambled with picante and cheese, 3 kinds of meat, hash browns, tortillas, and muffins.  Lunch was chicken salad, hot dogs and chili, and leftover meatloaf (sandwiches).  There was no relief at supper – lasagna, Italian sausage, salad…

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Cooking for Kids at the Lodge – Meatloaf

Posted on February 8, 2014February 8, 2014 by Lanie Fioretti

It’s a weekend of family and friends at the  lodge, and I’m making kid friendly meals. Friday night we had a huge meatloaf, glazed baby carrots, buttered corn, macaroni and cheese (with more butter!), rolls, and peach cobbler. The meatloaf was a thing to behold.  There’s no picture, because, if you’ve seen one meatloaf………… you’ve seen…

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Picante Chili

Posted on February 7, 2014October 16, 2018 by Lanie Fioretti

I’m determined to use my pressure cooker more this year, because it just makes sense. Last night I had this delicious supper done with little effort, or clean up.  There’s not much liquid in this version, so if you want liquid, add a cup of water or stock.  And, of course, you could make it…

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One Pot Chicken and Rice

Posted on February 6, 2014 by Lanie Fioretti

When Don was growing up, this was one of his favorite dishes that his dad cooked.  I’ve put my spin on it, of course, and it’s still as delicious as ever. Any time I can cook dinner in one pot, I’m pretty happy. PrintOne Pot Chicken and Rice Total Time: 1 hour, 30 minutes Yield:…

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Buffalo Chicken Bites

Posted on February 3, 2014 by Lanie Fioretti

For our yearly Super Bowl gathering, there’s always a lot of food.  This year we brought several goodies, including Nutella Cake, and this appetizer.  I just don’t like how messy wings are, so I decided to make the spicy chicken into a appetizer. PrintBuffalo Chicken Bites Ingredients1-2 boneless, skinless chicken breasts, cooked and diced 1/2-3/4…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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