This was one of the best pieces of meat I’ve had. I ended up with a couple small deer tenderloins, and decided to make them much like I do pork tenderloin. With just a few ingredients, you’ll have a tender piece of meat that could easily pass for beef or pork. PrintDeer Tenderloin Prep Time:…
Category: Recipes
Directory of our recipes
Hard Boiled Eggs
Most of the grocery stores haven’t published their ads yet, so let’s talk about eggs! Sometimes, peeling hard boiled eggs makes me crazy. It takes too much time, and they are usually ugly, when I get done with them, with half the white torn apart. I’ve tried all the tricks – lots of salt in…
Green Chili
We had a small get together the other night and had a baked potato bar. It’s hard to beat great toppings for a good baked potato. I decided to make green chili instead of regular chili, as one of the toppings. Typically, I’d use pork, but I had a ground beef, ground deer, ground bacon…
Sweet Ideas for the Holidays
No time to bake for the holidays, no problem. Don’t discount good ready made products that you dress-up. I found some really good ginger snap cookies at Costco, and decided to do some little filled gems. Of course, you can use other flavors of cookie for your sandwiches. And the possibilities for filling are as…
Easter Bread Sandwich
In our family, we made the best meat and cheese filled bread, usually around Easter time. That whole process is a little lengthy, cutting up the meats and cheeses and making bread dough. So, I thought using the filling ingredients, on a good store-bought loaf of bread, would be good. And it’s really good, quite…