This is a delicious side or appetizer. The original recipe was from one of Nina’s cookbooks, and I’ve made my version! I used my homemade mayonnaise in the topping. PrintTomato Tart Total Time: 1 hour Yield: Serves 8-12 Ingredients2 1/2 cups grape tomatoes, halved Salt Flour 1 pie crust pastry 1 1/2 cups shredded Monterey…
Category: Recipes
Directory of our recipes
Fried Dove Breasts in Cream Gravy
This past weekend was one of those times when I felt like a “medium” for recipes. My nephew and I decided to do some recipes with a bunch of dove breasts that I defrosted. To my surprise, the ones in the cream gravy were outstanding. They turn out tender and scrumptious, and the gravy makes…
Green Enchiladas
I’ve finished cooking at the lodge for the week, and we had a few leftovers! Friday night we had girls night with a Mexican menu, so I made some spinach, beef tenderloin quesadillas with some of those leftovers. But at home we decided on mushroom and spinach enchiladas. And after tasting these, my new plan…
(Breakfast) Pan Cake
This oven pancake is my nephew’s recipe, and it’s genius. If you love pancakes, but hate making all those individual ones, especially when you have company for breakfast, this is your answer. It’s light, fluffy, and delicious. And it’s good for breakfast, or dessert. Regular biscuit mix is not an ingredient I usually use, but…
Cilantro Chimichurri
I love pestos and chimichurri sauces. You can use them in any imaginable way. I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing……….. PrintCilantro Chimichurri Ingredients2 cups chopped cilantro 1 cup chopped parsley 1/2 tsp ground cumin 1/2 tsp ground…