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Category: Recipes

Directory of our recipes

Roasted Peruvian Chicken and Potatoes

Posted on November 7, 2013November 9, 2013 by Lanie Fioretti

Don said I can make this any time I’d like to!  It’s really scrumptious. PrintRoasted Peruvian Chicken and Potatoes Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients1/4 cup extra virgin olive oil 1/4 cup mint leaves 1 1/2 TBSP kosher salt 6 large cloves garlic, chopped 1 TBSP pepper 1 TBSP ground cumin…

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Coconut Milk Tapioca

Posted on November 4, 2013 by Lanie Fioretti

This variation of tapioca, got rave reviews in our house.  It’s a simple, slightly sweet way to end your supper. PrintCoconut Milk Tapioca Total Time: 20 minutes Yield: Serves 6 Ingredients3 TBSP instant tapioca 1/3 cup firmly packed brown sugar 2 TBSP sugar 1/8 tsp salt 1 egg 3 cups unsweetened coconut milk and whole…

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Pork with Parmesan

Posted on November 1, 2013October 30, 2013 by Lanie Fioretti

In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it.  I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked.  This pork is great in sandwiches, or as a main dish. PrintPork with…

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Trimisu

Posted on October 15, 2013October 20, 2013 by Lanie Fioretti

Sort of a trifle with tiramisu influence, and I thought trimisu sounded so much better than tirafle! It’s my way of using cake that isn’t getting eaten. Don’t ask me how we ended up with a chunk of cake that none of these sweetaholics didn’t finish. My forte is remaking leftovers, and cake is no…

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Purslane

Posted on October 12, 2013October 12, 2013 by Lanie Fioretti

Just a note to start this post.  Although it looks like I re-post something I have posted in the past, like “New Menu at Megg’s,” the blog at times has a mind of it’s own, and somehow chooses a post to just regenerate and send out an email.  It’s as surprising to me as to…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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