I used thinly slice center cut pork chops for this recipe, but you could easily use thinly sliced chicken or turkey breast. It’s simple, fast, and delicious. Try different pestos and cheeses to create your own favorite. PrintPork Rolls IngredientsThin slices of pork loin Basil pesto Oaxaca cheese pieces* Flour Salt and pepper, Frankly Delicious,…
Category: Recipes
Directory of our recipes
Pork Belly at Pederson’s Natural Farms
Just a note to let you know the Weekly Specials will be back next week. I’m having a few back problems that are keeping me from doing much as I’m used to, but after 4 weeks, I think it’s finally getting better. After our lunch at Megg’s, we decided we had to do some recipes…
Shrimp and Grits
We had lunch at Cafe Homestead last week. Even though it’s quite a drive, their South of the Border burger is worth it! But then, everything they make is pretty wonderful, including the side of Chile Grits. My brother decided the grits would make good shrimp and grits. It was a simple recipe, and too…
Decadent Banana Cream Pudding
We’ve had a fair amount of banana pudding, lately. I made the last one with Danish butter cookies, instead of vanilla wafers. It was scrumptious, but there are a couple of people here who insist on vanilla wafers, so I made this pudding with wafers. My “testers” have told me, this is the most delicious…
Pork with Green Chile Sauce
We’ve had so many delicious meals lately. This was one of the easiest and most memorable. PrintPork with Green Chile Sauce Total Time: 30 minutes Yield: Serves 4-6 Ingredients2 TBSP extra virgin olive oil 4 (1 1/2″) center cut pork loin chops 1 cup chopped onions 1 TBSP crushed green peppercorns 1 1/2 TBSP dijon…