We’re still getting lots of small tomatoes from the garden, and we’ve made a lot of roasted tomato sauce, but we wanted a change. This recipe was a pretty fun and delicious way to make Caprese salad for a summer appetizer. You wrap the ingredients like you would for Spring Rolls. PrintCaprese Wrap IngredientsRice paper…
Category: Recipes
Directory of our recipes
Strudel
With 4 guys in the house, I haven’t been able to keep up with baking lately, so I ordered 2 loaves of bread, and an Apple Pecan Strudel from Andrea. She is usually at the Gatesville Farmers Market on Saturdays, but we needed things before then. The strudel was fabulous, and her bread is always…
Spaetzle
We’ve had some great meals lately. It’s really fun for me to have lots of cooking and shopping done by someone other than me – my brother and nephew. Friday, after looking at a site for a new restaurant in Waco, we did some serious shopping. Later, we put together some very large shrimp, slice…
Margarita Shrimp
My brother came to help me cook for a few days at the lodge. One evening, he made these scrumptious shrimp as an appetizer. We decided it would be a good dinner, at home, this weekend. PrintMargarita Shrimp Total Time: 20 minutes Serving Size: Serves 4 Ingredients1 lb cleaned raw shrimp (about 21-25 count) Grapeseed…
Pecan Cobbler
The recipes at the lodge this week have been some of the proven favorites, including twice baked potatoes, garlic green beans, smoked pork, and beef tenderloin. However, at home, we’re still working on desserts. We still have loads of pecans, and “the guys” wanted me to make a pecan cobbler. It’s a delicious diversion from…