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Category: Recipes

Directory of our recipes

Cucumber Salad

Posted on August 25, 2013 by Lanie Fioretti

It’s really great to be home.  My brother fixed a smoked pork ribeye and smoked pork tenderloin, for our welcome home dinner.  I fixed a cucumber salad, with cucumbers and onions from the garden.  And we had some good fresh bread to go with it.  It was delicious.  I’ll be making pork fried rice with…

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Smoked Salmon

Posted on August 20, 2013August 20, 2013 by Lanie Fioretti

The grocery shopping is so good in Portland, it’s easy to create some great meals.  There were lots of great veggies to work with in the fridge, so we made some smoked salmon to go with them.  We added cucumber to the Italian Tomato Salad, and also made a Squash Salad (without the shrimp). PrintSmoked…

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Gorgeous in Portland

Posted on August 19, 2013August 19, 2013 by Lanie Fioretti

This is the best weather we’ve ever had, when visiting Portland.  It’s sunny and not very hot.  We went to Hopworks for some organic beer and awesome pizza.  Then we cooked rice pasta with langostinos and spinach.  Langostinos are like baby lobster tails, and very delicious.  We had leftovers of this meal, and I sautéed…

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Ribeye Hashburger

Posted on August 9, 2013 by Lanie Fioretti

My brother has come to live in Central Texas, and I’m thrilled.  He’s an awesome restauranteur, so it’s a cooking extravaganza these days.  This dish is one of the latest creations from our leftovers, and can be served as a burger or as hash, for breakfast, lunch, or dinner. PrintRibeye Hashburger Total Time: 30 minutes…

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Paella

Posted on August 8, 2013 by Lanie Fioretti

Recently, our friends decided to make paella, and we were really glad to get an invitation.  It’s a fabulous one pot meal.  When I make it, sometimes I add peas or green beans, skinless boneless thighs, and smoked sausage.  If you don’t like seafood, leave it out.  Really, you are making a dish with the…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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