My neighbor has some great vegetables coming in, and he gave me zucchini and potatoes. I decided to give the zucchini some spring zest. My editor didn’t like the picture of the finished dish, so there you have it. It did taste delicious, however. PrintMinted Zucchini Total Time: 15 minutes Yield: Serves 4 Ingredients2-3 TBSP…
Category: Recipes
Directory of our recipes
Fried Fish
I think I’ve finally reached a compromise between Don’s love of fried fish, and my love of just spicing fish and sauteing it in butter. I defrosted a large, unlabeled bag of fish that Don had caught, cleaned, and froze. It turned out to be sea trout. If it had been redfish, I could’ve just…
Roasted Turkey II
This is the perfect roasted turkey, du jour! It’s always a continuing story with me, just trying to find the best way to cook something, with the least amount of effort. So, this time I cut the breast off the bird (left side of picture) and put it beside the leg, thigh, wing, back section….
Spring Salads
When I went out to my garden this morning, I was amazed to see a lot of new arugula coming up. If you’ve read the previous gardening posts, you know that I don’t plant arugula, and my garden has had the healthiest crop I’ve ever seen. The unbelievable thing is that it lasts all year. …
Nopales Tacos
I have to admit, this is a very exciting time of year for me. It’s not too hot, things are green, the spring veggies are growing really well, and now the new cactus pads (nopales) are perfect to harvest and prepare. With any luck, I’ll be able to harvest nopales for the next couple weeks. …