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Category: Recipes

Directory of our recipes

Kale and Carrots

Posted on May 14, 2013 by Lanie Fioretti

After the fabulous rains this past week, things are just growing like crazy.  I took a good look at the kale and found a few harlequin bugs, which I immediately squished.  After having an infestation several years ago, I’m determined to hunt them down and destroy them.  They look very pretty, but will decimate your…

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Ham & Cheese Cuban Cristo Croque (Cooking for One)

Posted on May 12, 2013 by Lanie Fioretti

I couldn’t decide what kind of ham and cheese sandwich to make the other day, so I created a Cuban meets Croque Monsieur, and dipped it in egg and fried it in butter (Monte Cristo).  It’s just decadent. PrintHam & Cheese Cuban Cristo Croque Total Time: 10 minutes Yield: Serves one IngredientsWhite Sauce 1 TBSP…

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Sauteed Radishes and Peas

Posted on May 10, 2013September 15, 2016 by Lanie Fioretti

I have to do at least one more radish and pea recipe.  We don’t usually think about cooking radishes, but they’re delicious cooked (in butter!).  The bite they often have disappears, and they are a great side for spring.  The green tops on the radishes were so beautiful, I used them in this recipe also,…

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Radish and Pea Salad

Posted on May 9, 2013September 15, 2016 by Lanie Fioretti

If you have a lot of radishes and peas, you have to start doing some creative things with them, so it doesn’t get boring.  This is one of a couple recipes I decided on, and I thought it would be good with a Greek spin.  It was a hit, so it’s worth hanging onto. PrintRadish…

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Roasted Turkey

Posted on May 4, 2013 by Lanie Fioretti

Yes, I know it’s not a holiday, and strangely enough, we probably eat more turkey any time but the holidays.  On a recent trip to Sprouts in Round Rock, I bought about a 10 lb free range turkey.  I thought about all my options for roasting it, and decided on high heat.  It was delicious….

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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