Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Category: Recipes

Directory of our recipes

Baked Parmesan Chicken Breasts

Posted on May 3, 2013 by Lanie Fioretti

If you’re looking for another quick, delicious meal, this is it.  This recipe is also great for fish. PrintBaked Parmesan Chicken Breasts Total Time: 30 minutes Yield: Serves 2 Ingredients2 boneless skinless chicken breasts 4 pats of butter Granulated garlic powder Salt and pepper 1/3 cup mayonnaise 2-3 TBSP grated Parmesan cheese 1/2 tsp Italian…

Read more

Cardoon Flower Stalks

Posted on May 2, 2013May 2, 2013 by Lanie Fioretti

  Cardoon is not just a gorgeous plant for your landscape, it’s delectably edible!   If you love artichokes, you’ll love cardoon flower stalks.  I’ve been patiently waiting for our cardoon to start flowering, and now it’s putting out very thick stalks with thistle like heads on them (but not blooming). The flower stalks are…

Read more

Pumpkin Bread

Posted on April 30, 2013April 30, 2013 by Lanie Fioretti

I don’t know why I got so hungry for pumpkin bread.  When there are some nutrition benefits in my sweets, I feel a lot better about making them!  This is not very sweet, so it’s great toasted with butter.  Or, if you feel like you want a bit more sweet, smear some jam and/or cream…

Read more

Chimichurri Sauce

Posted on April 28, 2013 by Lanie Fioretti

This is one of the best chimichurri sauces I’ve made.  It’s fantastic drizzled on any kind of meat.  It’s also good to use part of the sauce to marinate the meat in, then grill it.  Then serve the meat with the reserved sauce. PrintChimichurri Sauce Ingredients1 cup (chopped & packed) fresh Italian parsley 2 cups…

Read more

Lodge Leftovers Party

Posted on April 26, 2013 by Lanie Fioretti

There were a lot of great leftovers, after having guests at the lodge for a week.  So, to celebrate the end of my most recent cooking tour, we had a get together, with all that leftover food, and new wine!  And we’ve decided, it might be a great way to end all of my future…

Read more
  • Previous
  • 1
  • …
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • …
  • 174
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...