I’ve made quesadillas out of most everything. It’s just a great quick meal. For this one, I used leftovers in our fridge. I actually made one “sandwich” using a wonderful roll, and one using a wholewheat quesadilla. The asparagus was from our garden. I steamed it, and marinated it in garlic olive oil, but you…
Category: Recipes
Directory of our recipes
Crispy Dijon and Honey Pork Chops
When I made these at the lodge, I used butterflied pork loin chops. Usually, I just thinly slice pieces of pork loin. The loin chops weren’t quite thin enough, so I pounded them out, then vigorously massaged a little meat tenderizer into them. This is not a recipe I do for a crowd, but we…
Austin Inspired – Ravioli with Sausage and Spinach
It was a quick trip to Austin this week. Our first stop was Wheatsville Coop. They had some great fresh sausages. I bought chorizo sausage, and some chorizo verde sausage. I did get one other kind that was really delicious, but now I can’t remember what it was. I had them packaged together, so no…
Italian Green Beans
This recipe is very delicious using flat Italian green beans (Roma). The problem is they are hard to find, and I haven’t had any luck growing them, yet. So for now, I stop at Brookshire Brothers grocery and buy them frozen. Like with some of my recipes, you just have to season, until it’s tasty…
Easy Peach Cobbler
This is the peach cobbler I made at the lodge, that all the guys were obsessing over! PrintEasy Peach Cobbler Prep Time: 20 minutes Yield: Serves 12 hungry guys! IngredientsFilling 2 – 2 1/2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP evaporated milk 1 tsp vanilla…