What a great way to build your vegetables “up.” PrintVegetable Tower Total Time: 30 minutes Yield: Serves 8 IngredientsMushroom Filling 2 TBSP butter 1/4 lb mushrooms, chopped into fairly small pieces 1/2 cup chopped onion 1/4 tsp thyme 4 ounces softened cream cheese Salt and pepper Spinach Filling Make a half recipe of Cream Spinach…
Category: Recipes
Directory of our recipes
No Knead Sourdough Bread
The yeast (in bread) is not my best friend these days, so I decided to make sourdough, like I used to. I made the starter a couple weeks ago, and I’m really pleased. It picked up wild yeast from the air, pretty easily, and started fermenting. This is a picture of the starter. I mixed…
Stuffed Figs Wrapped in Prosciutto
It’s looking like you guys may not be fig lovers, but I’m going to keep trying. They are great naturally sweet bites. I mostly use dried figs, so they are always in my pantry. PrintStuffed Figs Wrapped in Prosciutto IngredientsCream cheese Cranberry fig jam, or other of your choosing Pecan or walnut halves Dried figs…
Marinated Green Beans
This is kind of a cross between a salad and a vegetable side. For some reason I thought I had already posted this recipe, and it might be in the recipe archive, but I sure couldn’t find it. Maybe it’s because it’s not a “real” recipe for me, it’s just how we (my family) make…
Cooking at the Lodge – Thyme Parmesan Shortbread Crackers
I probably could’ve served just these crackers for the hunters, because they were pretty crazy about them, but dinner was the event! Dinner included some of the favorites of past groups – beef tenderloin, potatoes dauphinoise, sauteed mushrooms, and marinated green beans. I don’t think I’ve given you the green bean recipe, but I will…