I’m thrilled to have another brussel sprout recipe I love. Kathy’s recipe for Cream Brussel Sprouts was the recipe that made me like brussel sprouts at all! However, Warm Honey Brussel Sprout Salad is so delicious. PrintWarm Honey Brussel Sprout Salad Ingredients1 lb brussels sprouts, trimmed & halved 3-4 TBSP extra-virgin olive oil 1 TBSP…
Category: Side Dishes
Spinach Stuffing Balls
Spinach Stuffing Balls are another classic recipe worth resurrecting. They are perfect as a side, an appetizer, a snack, or in chicken soup. PrintSpinach Stuffing Balls Ingredients1/2 cup butter 2 large onions, chopped 20 oz frozen chopped spinach, defrost and squeeze out excess liquid 6 eggs 2 cups herb stuffing mix 1 cup grated Parmesan…
Sweet and White Mashed Potatoes
Sometimes when I have a group of ladies at the lodge, I use sweet potatoes as a side more than usual. For one group, I decided to make a dish that we have at home, Sweet and White Mashed Potatoes. In addition to a side with dinner, they ate it for afternoon snack and with…
Mixed Up Eight Layer Salad
This is an irresistible, updated take on the classic seven layer salad. I forgot what a fabulous side this is. So, Mixed Up Eight Layer Salad is a new addition at the lodge this year. Of course, I added a couple things, and realize everyone prefers that I mix it up. One of the perfect…
Gingered Celery Salad
One of our new sides that just happens to be good during the holidays too is Gingered Celery Salad. Whether you love it for the yummy flavor, the crunch, or as a great digestive, it’s all good! PrintGingered Celery Salad Total Time: 30 minutes Yield: Serves 8 IngredientsDressing 2 TBSP apple cider vinegar* 2…