Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…
Category: Side Dishes
Polenta Biscuits
What do I take to a gumbo party, Polenta Biscuits, of course! Slightly sweet and crunchy, these bitesize beauties are like Italian hush puppies. Since polenta is a comfort food for me, I always looks for ways to use this coarse ground yellow cornmeal. While regular cornmeal is a cousin, it does not substitute…
Shrimp Slaw
Recently, I managed to recreate a recipe that’s a favorite at the lodge. I thought they’d be excited – I was wrong. I realized they didn’t want me to make Shrimp Slaw. They want to bring it from the coast. And there you go! So, I hope you enjoy this slaw as much as…
Butternut Squash and Rice Patties
Because it’s fall, it’s time for butternut squash recipes. In our house, we love squash, and Butternut Squash and Rice Patties are irresistible. Also, to change up your holiday menu, this is a delicious side dish. In addition, here’s a few more butternut sides to try: Mashed Butternut Squash with Mexican Spinach Topping, Butternut Squash…
Broccoli Cheese Casserole
Because Squash Cheese Casserole is so delicious, I think Broccoli Cheese Casserole must be just as good, if not better. Honestly, Don got more than his share of the squash! Without a doubt, this casserole is a new addition to the lodge menu, delicious and easy. If you need a new side dish (without all the…