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Category: Side Dishes

Pimento Cheesy Potatoes

Posted on March 27, 2016October 4, 2020 by Lanie Fioretti

This will definitely be my “go to” leftover mashed potato dish, it’s incredible. Sometimes I use my regular mashed potatoes, and sometimes I do a mash with sour cream, butter, and cream cheese.  It’s a better presentation, if the potatoes are tighter and a bit chunky mash. PrintPimento Cheesy Potatoes Total Time: 45 minutes Yield:…

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Jalapeño Popper Toast

Posted on February 28, 2016October 4, 2020 by Lanie Fioretti

I just can’t get away from popper recipes – different jalapeño fillings, popper casserole, and popper topping.  So why not popper toast?  Make small toasts for an appetizer, or serve as a side dish. PrintJalapeño Popper Toast Ingredients8 oz cream cheese, softened 1/4 cup mayonnaise 2 TBSP picante 3 slices bacon, cooked and crumbled Fresh jalapeño slices…

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Avocado Salsa

Posted on February 8, 2016October 4, 2020 by Lanie Fioretti

I started making this at the lodge, and it’s so delicious that it’s become a regular on their menu and ours! The amounts on the recipe will feed 10.  It’s great with chips, chili, breakfast omelets, Mexican food………….. PrintAvocado Salsa Total Time: 35 minutes Yield: Serves 8-10 All ingredients are approximate, because size of avocados…

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Avocado Caesar Salad

Posted on January 16, 2016 by Lanie Fioretti

The romaine lettuce is doing so well in the greenhouse, that we just had to have a Caesar Salad.  While I like regular Caesar dressing, I figured that avocado could only make it better, and it did. PrintAvocado Caesar Salad IngredientsSalad 1 head romaine and/or butter (Boston) lettuce, torn up Avocado slices Grated Romano or…

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Parm Broccoli

Posted on January 4, 2016 by Lanie Fioretti

We love broccoli, but hate the smell in the house while it’s cooking.  Now I’ve finally realized the best way to cook it, without the odor, and have a simple, delicious, fast side dish. PrintParm Broccoli IngredientsCream Frozen broccoli crowns Herb seasoning Grated Parmesan InstructionsYou want a pan big enough to have a crowded single…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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