Our bumper crop of asparagus is beginning, so I need to do at least one new recipe. I cooked the asparagus like I do roasted potatoes, only without the rosemary. This is a delicious way to get your veggies in one side dish. PrintAsparagus Potato Salad Total Time: 20 minutes Yield: Serves 8-10 Ingredients1/4 -…
Category: Side Dishes
Farro and Feta Salad
Farro is a whole grain, and great for variety in starch side dishes. I used the “emmer” wheat species of farro, because that’s what I had in the pantry. You could use any whole grain (like wheatberries) to make this salad, but it’s delicious with farro. PrintFarro and Feta Salad Total Time: 1 hour Yield: Serves…
French Fries with Sriracha Ranch
This is a very bad thing for me to start. I should already be enrolled in a 12-step program for my french fry habit. After I went to the food truck in Waco, I realized how easy it is to make sriracha ranch. The recipe goes like this – get a small bowl of high…
Mustard Roasted Beets and Carrots
It’s cold, it’s rainy, and I wanted roasted things or great soups. Roasted veggies won the draw. I decided to make a meal out of them by serving them on a salad with slices of sautéed chicken breast, olives, and cheese. We are not particularly beet lovers, but Don came walking through the kitchen after…
Caramelized Sweet Potatoes
Not too long ago, I bought some lovely reddish colored sweet potatoes. They turned out to be really, really sweet. This is a great way to make them simply scrumptious, without putting some casserole together. It’s a great side, anytime. The flat sides are a bit chewy from the natural sugar of the potato caramelizing….