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Category: Side Dishes

Green Beans and Mushrooms

Posted on January 12, 2015 by Lanie Fioretti

One more green bean recipe – gives Mark Bittman’s remark about recipes, even more clarity – there are really only 9 recipes! PrintGreen Beans and Mushrooms Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 lbs fresh green beans or haricots verts* 2 TBSP bacon grease, or extra virgin olive oil 1 TBSP butter 1/3 cup…

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Garlic and Cheese Dinner Rolls

Posted on December 7, 2014 by Lanie Fioretti

These are delectable bites, and simple to make.  This recipe was part of my crescent roll extravaganza, while I was cooking at the lodge this week. PrintGarlic and Cheese Dinner Rolls Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 can Immaculate crescent rolls Melted butter Granulated garlic powder Shredded Italian cheese mixture Grated parmesanInstructionsHeat oven…

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Barbec’s Biscuits

Posted on November 21, 2014October 16, 2025 by Lanie Fioretti

Barbec’s restaurant is an institution in Dallas, and for breakfast, there is often a line out the door.  One of the things people always look forward to having at Barbec’s is their biscuits.  Years ago, they published their recipe.  If you want an easy and delicious biscuit, this is it.  It’s my nephew’s favorite, and…

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Baked Mexican Rice

Posted on November 16, 2014 by Lanie Fioretti

A lot of the time, I bake rice.  It’s easy, and turns out perfectly every time.  The flavor of this rice went really well with the Verde Enchiladas. PrintBaked Mexican Rice Total Time: 1 hour, 10 minutes Yield: Serves 6-8 Ingredients1 1/3 cup chicken broth 3/4 cup picante sauce 1 1/2 cups brown rice 1…

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Jalapeño Popper Casserole

Posted on November 1, 2014November 1, 2014 by Lanie Fioretti

Kathy had a lot of jalapeños to use, and got tired of stuffing them, so she started making casseroles instead.  No matter how you make this recipe for poppers, it is so delicious. Use as a side dish, or appetizer.  The recipe is written for a smaller single pan of peppers.   PrintJalapeño Popper Casserole…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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