This recipe is very delicious using flat Italian green beans (Roma). The problem is they are hard to find, and I haven’t had any luck growing them, yet. So for now, I stop at Brookshire Brothers grocery and buy them frozen. Like with some of my recipes, you just have to season, until it’s tasty…
Category: Side Dishes
Lanie’s Guacamole
I’m crazy about guacamole, but not just any guacamole, really good guacamole. This is my favorite recipe, and I have to make it for Don’s family reunion every year. It has a certain richness and flavor you can’t get with anything but my secret ingredient – umeboshi paste. Umeboshi is made from Japanese salted plums. …
Pineapple Avocado Salsa
This another recipe in the salsa series! I’m just thinking of all the possibilities. I’ve been making a mango, avocado salsa for a long time, so time to branch out. But I think I still need to give you the mango avocado salsa recipe – soon. PrintPineapple Avocado Salsa Total Time: 15 minutes Yield: Serves…
Verde Salsa (Cooking for One)
When fruit isn’t getting eaten, I’m looking for ways to use it that’s not so “fruit-like.” Salsas have gotten my attention right now. They’re a perfect side for a main dish or an appetizer. I made this one for Dot, and she was crazy about it. PrintVerde Salsa Total Time: 10 minutes Yield: Serves 1-2…
Stuffed Sweet Potato (Cooking for One)
I was looking for a good, lower calorie lunch, and this recipe happened. I love tuna salad, and I find lots of ways to make it, and use it. For this recipe, you could easily make the tuna with mayonnaise, or melt cheese on top, if you’re looking for something a little richer. To keep…