There was one year that I ate so much zucchini and alfalfa sprouts, I never wanted to see either of them again. Zucchini is just making it’s way back into my diet. Using coconut oil brings a whole new taste sensation to it. PrintZucchini Strands Total Time: 20 minutes Yield: Serves 4 Ingredients2 zucchini, halved…
Category: Side Dishes
Mashed Butternut Squash with Mexican Spinach Topping
We’re just eating the last of the butternut squash from the garden. I’m sorry to see it go, because it’s one of my favorites. Maybe, someone at the Farmer’s Market will have them, otherwise I’ll make a run to Natural Grocers. I used coconut oil and coconut milk in this recipe, but you could just…
Homemade Sauerkraut
I’ve been wanting to make sauerkraut for a while, but a small batch, and this recipe was the ticket. It’s really easy to make, but you have to be patient. The fermentation process takes one to two weeks, and no your house will not smell like sauerkraut. It is remarkably better than anything you can…
To Brie or Not To Brie
If I tell you I went a little crazy buying brie, I’m sure it wouldn’t surprise you. Of course, then the issue is what to do with all of it. Brie is not a regular item in our house, but it’s great for a change. Just a few words about brie, in case you’re not…
Limas and Bacon
PrintLimas and Bacon Ingredients1-2 TBSP butter 3 slices bacon, diced 1 large rib celery, sliced 8-12oz frozen lima beans 1/2 cup broth 1/2 tsp smoked paprika 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/4 tsp dried thyme Frankly Delicious seasoning* 2 TBSP sour cream 2 TBSP heavy cream 1 tsp mustardInstructionsIn a…