Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Category: Side Dishes
Cornbread and Sausage Dressing
I’m still thinking of interesting ways to combine ingredients for holiday dishes. This one is excellent, unless you’re a southern cornbread dressing purist. I’m really a stuffing person. I grew up eating a bread and gizzard stuffing (hot, cold, and for breakfast, lunch, or supper). I still love it, but not many people in the…
Peas de Resistance
This year I want some different and interesting sides for the holidays. For a quick and scrumptious side, this is it, and you’ll look like the most awesome cook. PrintPeas de Resistance Cook Time: 15 minutes Yield: Serves 4 Ingredients2-3 TBSP butter 1/2 onion, chopped 1/4 cup cooked, crumbled bacon 12 oz frozen peas 3…
Holiday Kitchen Tips
Here are a few things that help make kitchen time a little easier. If you have some things you would like to share, please add them in the comment section. Keep water from boiling over I am so tired of having my potatoes boil over. I don’t know about you, but I don’t have time…
Making Sour Cream, Mascarpone, and Paneer
I’m still experimenting with making fresh dairy products, nothing difficult or aged, just something I can have fun with, while I’m making us better food than I can buy. If you haven’t seen the previous posts on making cultured dairy products, I’m getting milk and cream at Mill-King. PrintSour Cream Total Time: 24 hours Yield:…