A friend of Don’s shared a recipe he has for marinated onions. They’re great on hot dogs, burgers, salads, fish, or wherever you can squeeze them into your menu! I’ve made a couple of small changes to the original. Keep the marinating liquid and create a salad dressing by mixing some with oil and a…
Category: Side Dishes
Make Yogurt and Ricotta
Before I talk about yogurt and ricotta, I need to talk about Mill-King Market. It’s where I get our milk, and a place a lot of you will love. They not only have milk, but cheese, cream, and grass-fed beef. Their prices are much better than you will find at the Waco Downtown Farmer’s Market,…
Garden Rice Salad
When I went to my in-laws the other day, they had a great rice salad. This is my spin on it. Use any veggies you have on hand and leftover rice. I almost always make brown rice, so this salad has a “deep” tone. That’s my culinary word, and I’m sticking to it! The recipe…
Make Your Own Salad Dressing
Author: Angela Salad dressing, specifically vinaigrette, is really just a formula: 3 parts oil to 1 part acid to 1 part binder – Add together in a container with a lid (so you can shake and combine) and taste for the flavor components Choose your oil: Olive oil, sesame oil, grape seed oil, flax…
Wild Mushrooms
Wed. morning I started the day by digging cactus out of the pasture. I was doing pretty well, but then I got sidetracked by little white looking balls I was seeing everywhere. After it rains, I used to hunt for these, but I had forgotten all about them. They are gem studded puffball mushrooms, and…