Why plantains? Because they’re great for a change. They are such a staple in Panama, I just had to do my own recipe as a tribute. PrintCrispy Hash Brown Plantains Cook Time: 20 minutes Yield: Serves 4 This is such a good option for a starch at your meal. I made this for a side…
Category: Side Dishes
Blueberry, Corn, and Basil Salad
We got back to the states late Tuesday. Wednesday will be spent trying to get geared-up and quit moving on “Panama time”. Don has promised to get the pictures uploaded, so I can share them with you. And luckily, Angela has another great recipe for you today. As I discovered, there’s a reason you don’t…
Curried Rice Salad with Cantaloupe, Currants and Peanuts
PrintCurried Rice Salad with Cantaloupe, Currants and Peanuts Author: AngelaIngredients2 cups long grain brown rice, cooked and cooled 2 1/2 tsp curry powder 3 TBSP white wine vinegar 1/3 cup sunflower oil 1 1/2 tsp salt 3/4 cup currants 1 cantaloupe, seeded and cut into 1/2” chunks 1/3 cup unsalted roasted peanuts 1 cup plain…
Spanish Baked Risotto and Beans
Yes, I’m still in Panama. Today we thought we were headed for the mountains. We were confused. It happens to us when we’re on vacation- well, actually it happens not on vacation too! I’m dreaming of Spanish food because on this island, we have Italian. We did have a fabulous risotto with artichokes a couple…
Okra Pie With Tomato Jam
So I was thinking, what’s a new way to make okra and tomatoes. You could call this a pie or a savory cheesecake, but ever you call it, it’s delish. Use it as a side, an appetizer, or a main dish. I’m sure you’re not surprised that I’d find another use for the Moroccan Tomato…