When I got this recipe from Angela, it had one sentence at the end of it, “Make this now.” And I did, and it was so worth it. This is an amazing condiment, good on just about anything including grilled cheese. I do not have any more fresh tomatoes, so I used organic, whole, canned…
Category: Side Dishes
Marinated Potato and Egg Salad
This dish could be an appetizer, main dish, or side. For us, I added a salad and made it a great light meal after working in 100 degree heat. The potatoes are luscious and creamy, and the eggs a perfect match for them. I threw together a quick salad (of grated cucumber, cannellini beans, basil,…
Tomato Lemonade
If you’re still getting tomatoes, you need to try this. Angela does a great job on her recipes, and this is no exception. For happy hour, you might want to add a little vodka or gin! PrintTomato Lemonade Author: AngelaIngredients1/4 cup sugar 1/4 cup water 2 pounds fresh tomatoes, cored and chopped 1/2 cup fresh…
Cucumber Salad With Avocado
This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Okra and Potatoes
PrintOkra and Potatoes Total Time: 20 minutes Yield: Serves 6-8 Ingredients4 medium potatoes 3 TBSP butter 3 TBSP olive oil 1/2 – 1 lb okra, cut into pieces 1 large onion, thinly sliced Emerils Essence or other Cajun seasoning Smoked paprika (optional)InstructionsBoil potatoes with skin on, until just fork tender. Drain and peel when…