This is another one of Dot’s recipes that she always made for her family when they had BBQ. I was cleaning out my pantry, so I didn’t use the exact ingredients as listed. Instead of tomatoes and sugar, I use some all natural tomato soup (same weight as the tomatoes in the recipe) and omitted…
Category: Side Dishes
Lentil Salad
PrintLentil Salad This would be such an easy dish to have as a side, or as main course with brown rice, or as an appetizer on a crostini.Ingredients1 cup dry lentils 1 1/2 cups water 1 bay leaf 1/2 tsp dried thyme 1/2 tsp granulated onion powder 1/2 tsp granulated garlic powder 2-3 TBSP extra…
Squash and Parmesan Flat
I’m looking for more ways to work with squash this year, and this is my new favorite. It’s quick and delicious. Our squash crop is doing really nicely. I’ve actually had enough to share already, Of course it’s at a price. We have to go out every evening and pick bugs and eggs off the…
Potato Parmesan Fries
PrintPotato Parmesan Fries Total Time: 50 minutes Yield: Serves 4 This is a great way to have delicious fries, without frying.Ingredients1 lb potatoes, cut into french fry size pieces Extra virgin olive oil 2 cloves garlic, chopped 1 TBSP Dijon mustard 2 TBSP grated parmesan, plus extra for sprinkling 2 TBSP panko Salt and pepperInstructionsHeat…
What the Brassica Family Can Do For You – Kohlrabi Two Ways
I know most people aren’t that familiar with kohlrabi, but they’re a great way to diversify your diet. Whenever my dad fixed corned beef and cabbage, kohlrabi were in the pot. Hard to find except at farmers markets and in larger metropolitan areas, but they are so easy to grow. The seeds are available almost…