PrintCauliflower and Carrot Bake Total Time: 30 minutes Yield: Serves 8-10 Ingredients1 large head cauliflower, cleaned and broken into florets 6-8 carrots, sliced into chunks, I do diagonal thick slices 1 large onion, cut into wedges 1 TBSP curry 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1/2 tsp granulated onion powder Salt…
Category: Side Dishes
Sweet Potato Spinach Dauphinoise
You know this is a casserole, with a fancy name. This dish was kind of an accident. I made sweet potato dauphinoise and I made spinach. When my husband overheated them on the same plate, they ran together and he said that’s how I should make it next time – so here it is, Sweet…
Napa Cabbage and Spring Rolls
Author: Kathy I just picked this gorgeous Napa cabbage from my greenhouse. Now what am I going to do with it? mmm, I think I will use the top green part for a Napa cabbage slaw or I could…
Roasted Tomatoes
I refuse to throw tomatoes away. When they start getting a little soft, I cut them in half (or leave whole if they are small tomatoes), and roast with spices and toppings. Use them as a side dish, build a salad around them, or make sauce or soup or a salsa. Oddly enough, once you…
Asparagus with Garlic Butter and Capers
Asparagus is one of the specials I like this week, and it’s pretty close to asparagus season for us. Go to Recipes to find more ways to use the specials this week. PrintAsparagus with Garlic Butter and Capers Total Time: 15 minutes Yield: Serves 4-6 Ingredients1 1/2 lbs of fresh asparagus, cleaned 2 TBSP butter…