If you’ve never tried kale, now is your chance, because you’ll love it fixed this way. PrintCranberry Pecan Kale IngredientsOlive oil Kale, cleaned, center rib removed, and chopped Dry sherry or white wine Broth Honey (about 1 tsp) Balsamic vinegar Granulated onion powder Granulated garlic powder Soy sauce Dried cranberries Crushed pecans Toasted sesame oilInstructionsHeat…
Category: Side Dishes
Easy No-Knead Bread
If you want to impress your friends and family, this bread will do it! They’ll never know you didn’t slave over this. The Miracle Boule is a recipe from Laura Calder’s family. What a great loaf of artisan bread. Forget that brick oven insert I have for my oven. Just make sure you use a…
Cream Collards
For Cream Collards, I used Kathy’s technique for Cream Brussels Sprouts. Right now I have a lot of collards, and I’m tired of doing the same couple recipes I usually do, so this is a delicious change. In this recipe, I used Frankly Delicious (14 oz), one of my favorite “go to” all purpose seasonings…
Butternut Squash and Parmesan Round
PrintButternut Squash and Parmesan Round Prep Time: 15 minutes Yield: Serves 8 Ingredients1 medium butternut squash (you need about 2 1/2 cups of pulp) 4 ounces cream cheese, softened 4 eggs 1/2 cup Parmesan 1 cup fresh bread crumbs, or cracker crumbs 12 sage leaves, chopped 1/2 tsp red pepper flakes Freshly grated nutmeg Salt…
Salads
Author: Kathy Lettuce is never in short supply at my house in the winter. All I have to do is walk to the greenhouse and cut a head or pick a few leaves. Needless to say we eat a LOT of salad at this time of year. With salad you need a salad dressing,…