Author: Kathy Here is a another yummy gluten free cookie recipe. It is from Southern Living, the March 2009 issue, Flourless Peanut Butter-Chocolate Cookies. PrintChocolate Peanut Butter Cookies (Gluten Free) Ingredients1 cup creamy peanut butter 3/4 cup sugar 1 large egg 1/2 tsp baking soda 1/4 tsp salt 1 cup semisweet chocolate chipsInstructionsPreheat oven to…
Category: Side Dishes
I Can’t Believe It’s Cheese Grits
Every once in a while I have a “I can’t believe I made this” moment! You can’t beat the flavor of this, but you can cut the calories pretty easily. I need calories for my precious lady I cook for, so this is the pumped up version. PrintI Can’t Believe It’s Cheese Grits Total Time:…
Cheesy Cauliflower
Do you want macaroni and cheese, but don’t want to spend the calories? This is a really good alternative, and a quick, easy, and great side. Even “cauliflower haters” love this dish. PrintCheesy Cauliflower Total Time: 30 minutes Yield: Serves 4-6 Ingredients1 head of cauliflower, steamed to crisp tender 8 oz cream cheese, room temperature…
Toasted Cheese Breadsticks
Toasted Cheese Breadsticks popped into my head while I was cooking the other day. And once again it’s so simple, you can’t really call it a recipe. My mom always did these with hot dog buns cutting each one into 4 spears. I had wholewheat bolillos (rolls), so that’s what I used. PrintToasted Cheese Breadsticks Made…
Cabbage and Sweet Potatoes
It’s seems like eating lots of vegetables is a good way for me to start the year. Cabbage and Sweet Potatoes is another spin on Kathy’s Cream Brussel Sprouts recipe. While I’m neither a cabbage or a sweet potato fan, when you put them together with bacon and cream, something amazing happens. I could eat…