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Category: Side Dishes

Cheese and Pepper Green Beans

Posted on January 3, 2012August 16, 2016 by Lanie Fioretti

PrintCheese and Pepper Green Beans Total Time: 30 minutes IngredientsGreen Beans Extra virgin olive oil Breadcrumbs Butter Southwest Chipotle Seasoning (or any other with salt and hot pepper) Parmesan InstructionsHeat oven to 350. Place green beans in boiling salted water, and cook to crisp tender stage. Drain and place immediately into ice water to stop…

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Potatoes Dauphinoise

Posted on December 18, 2011February 9, 2012 by Lanie Fioretti

Fancy name, but simple dish.  It’s one of the easiest and finest sides you can make, and it will go with ham, standing rib roast, pork roast…….. PrintPotatoes Dauphinoise Prep Time: 20 minutesCook Time: 1 hour, 30 minutes Yield: Serves 6-8 Ingredients2 cups plus 2 TBSP heavy cream 1 clove garlic pressed 1 bay leaf…

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Sausage Chestnut Stuffing

Posted on December 12, 2011 by Lanie Fioretti

I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…

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Hominy Casserole

Posted on December 6, 2011August 15, 2016 by Lanie Fioretti

No one dislikes hominy more than I do, but I love it in this dish.  When I run across a food I don’t really care for, I just figure I haven’t come across the right recipe yet.  After you read the ingredients, you’ll know this isn’t an everyday recipe, but a great side to have…

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Crusty Smashed Potatoes

Posted on December 4, 2011August 15, 2016 by Lanie Fioretti

Thought for the Week: No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit.  –Helen Keller This is as simple as a recipe gets.  In fact calling it a recipe is really questionable!  But whatever, they are great by themselves or…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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