I want to make sure there’s a few more sides, breakfast dishes, and appetizers to choose from for the holidays, so I need to get busy. PrintGreen Beans with Bacon and Almonds Kathy made these for Thanksgiving this year, and they were excellent.Ingredients1 pound green beans, cleaned 2 TBSP of extra virgin olive oil 1…
Category: Side Dishes
Crusty Bread (Gluten Free)
Author: Kathy I recently found a new and wonderful gluten free bread recipe in “Relish” . There is no gluten to develop, so kneading isn’t necessary. It has a crisp crust and has a yeasty bread taste. It was so easy that I won’t spend the six dollars a loaf for gluten free at the…
Potato Cakes
Leftover mashed potatoes make scrumptious crispy potato cakes. PrintPotato Cakes Total Time: 20 minutes Yield: Serves 4 Ingredients2 cups left over mashed potatoes 1 cup panko breadcrumbs, divided 1/2 cup Italian blend shredded cheese 1 large egg, lightly beaten 1 tsp granulated onion powder 1/2 tsp granulated garlic powder Salt and pepper 2-3 TBSP canola…
Cream Brussel Sprouts
Author: Kathy So many people say that they don’t like brussels sprouts, and I used to be one of them until I found new ways to cook them besides boiled or steamed. I recently made this recipe for my son-in-law who swore he would never like brussels sprouts. I had to coax him to…
Roasted Butternut Squash
Roasted butternut squash is such an easy and delicious side. You need good all purpose seasoning. I use Frankly Delicious these days. For the previous post with information about this seasoning, click here. PrintRoasted Butternut Squash IngredientsButternut squash, split open lengthwise and seeds removed (see picture) Extra virgin olive oil Frankly Delicious seasoningInstructionsHeat oven to…