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Category: Sweets

Nutella Cake

Posted on September 5, 2013October 24, 2013 by Lanie Fioretti

A friend of my brother’s sent me this recipe.  It is so easy and so scrumptious.  I’ve made a couple of adjustments in the original recipe which were heartily approved by my tasting committee!! My cousin needs calories, so I’ve been making a lot more desserts lately.  Of course, the rest of us could do without them,…

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Blackberry Peach Cobbler

Posted on September 1, 2013September 4, 2013 by Lanie Fioretti

My brother and cousin went up to Dallas for a doctor’s appointment, and on the way home, stopped at the farmer’s market in downtown Dallas, and brought back some great finds.  The blackberries were huge, sweet, and perfect for a luscious blackberry cobbler.  We added some peaches to make the cobbler big enough for all…

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Creamy Rice Pudding

Posted on August 26, 2013 by Lanie Fioretti

The newest addition to our testosterone entourage, my cousin, who has just had some major surgery, needs to gain weight – my specialty!!  He has quite a taste for sweets now, so this was the first thing I made for him, when I got home.  It is loaded with healthy calories, but there are easy…

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Pumpkin Bread

Posted on April 30, 2013April 30, 2013 by Lanie Fioretti

I don’t know why I got so hungry for pumpkin bread.  When there are some nutrition benefits in my sweets, I feel a lot better about making them!  This is not very sweet, so it’s great toasted with butter.  Or, if you feel like you want a bit more sweet, smear some jam and/or cream…

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Easy Peach Cobbler

Posted on April 15, 2013May 3, 2022 by Lanie Fioretti

This is the peach cobbler I made at the lodge, that all the guys were obsessing over! PrintEasy Peach Cobbler Prep Time: 20 minutes Yield: Serves 12 hungry guys! IngredientsFilling 2 – 2 1/2 lbs frozen peaches 1 cup sugar 1 TBSP cornstarch or flour 1 egg yolk 2 TBSP evaporated milk 1 tsp vanilla…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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