This was the perfect bite after Easter dinner. I love the way the crust turned out. So it’s another great way for me to use the unbelievable pecan harvest we’ve had. PrintApple Pecan Tart (Gluten Free) Prep Time: 30 minutesCook Time: 1 hour, 45 minutes Yield: Serves 8-10 IngredientsFilling 3/4 cup sugar 1/2 cup brown…
Category: Sweets
Pecan Butter
One of my favorite things, especially right after a great pecan harvest, is some really good pecan butter. It’s so good on….well, everything! My preference du jour is on bread with a sprinkle of cinnamon. PrintPecan Butter IngredientsPecans Extra virgin coconut oil Honey Vanilla (optional)InstructionsIn a small food processor, process pecans to a fine meal….
Double Ginger Cake
If you love ginger snaps and gingerbread, this will be over the top for you. It is scrumptious and moist, and not too sweet. PrintDouble Ginger Cake IngredientsCake 1 cup all-purpose flour 1 TBSP coconut flour (optional) 3/4 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp allspice 1/4 tsp kosher…
Chia Pudding (no cook)
Author: Angela Chia seeds! The ancient Aztec superfood- they have omega-3s, protein and fiber. Plus the texture that they add to dishes is pretty incredible. Chia Pudding is a simple and very versatile way to consume the chia seed. PrintChia Pudding Author: AngelaIngredients2 cups of milk, coconut milk, almond milk, rice milk… (I love Blue…
Panettone Trifle
New Years Eve, we went to a friend’s house, and they told me not to bring anything, and I didn’t. Well, when we got there, a few people wanted to know what I had made (because I always make something for any eating extravaganza). So New Years Day, I wasn’t about to show up without…