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Category: Sweets

Apple Butter Coffee Cake

Posted on June 30, 2012July 1, 2012 by Lanie Fioretti

There’s just nothing better than a great coffee cake, and this is it.  Jessica and I collaborated on this recipe.  There were ingredients that needed to be used, and I like for sweets to have some redeeming qualities, if possible.  This one worked perfectly.  It’s moist and delicious.  And Dot gave it the stamp of…

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Chocolate Chip Zucchini Bread (Gluten Free)

Posted on June 21, 2012 by Lanie Fioretti

  PrintChocolate Chip Zucchini Bread (Gluten Free) Author: KathyIngredients1/2 cup canola oil 1 cup sugar 2 eggs 2 tsp vanilla 1 1/2 cup grated zucchini 1/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp cinnamon 1/2 tsp salt 1 cup gluten free flour mix 1/2 cup cocoa powder 1 tsp xanthan gum* 1 cup…

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Blueberry Banana Cream Pie

Posted on June 15, 2012 by Lanie Fioretti

Jessica and I collaborated on this one, and it turned out so light and delicious.  It’s another great summer dessert. PrintBlueberry Banana Cream Pie Total Time: 1 hour Yield: Serves 8-10 IngredientsCream layer 4 oz cream cheese, softened 1/3 cup sugar 2 medium bananas, mashed 1 tsp fresh lemon juice 1/2 tsp vanilla Pinch salt…

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Zucchini Bread

Posted on June 12, 2012June 29, 2019 by Lanie Fioretti

Any kind of summer squash makes great “zucchini” bread.  It’s one of my favorites in the summer, because I feel like I’m getting something healthy in my sweets.  And it’s another way to use the squash harvest.  For an interesting twist on the basic recipe, add 1/2 cup cocoa, cut the oil back, and added…

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Jessica’s Strawberry Cake

Posted on June 10, 2012August 22, 2016 by Lanie Fioretti

I am fortunate enough to know someone like Jessica who helps me with Dot at least one day a week, who loves to cook, and is good at it.  She came up with this recipe because we had lots of strawberries, and Dot wanted a cake.  It’s delicious, and perfect for spring and summer. PrintJessica’s…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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