Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Category: Sweets

Coconut Cream Cheesecake

Posted on June 7, 2012July 20, 2016 by Lanie Fioretti

If you like coconut, you’ll love Coconut Cream cheesecake.  I used unsweetened coconut that has a little texture.  For a smoother texture,  use fresh coconut meat.  I used lower fat versions of everything except the cream. PrintCoconut Cream Cheesecake Total Time: 1 hour, 45 minutes Yield: Serves 10-12 My resident expert says this is as good…

Read more

Strawberries and Cream Crustella

Posted on May 14, 2012August 22, 2016 by Lanie Fioretti

I just had to make one more of these.  It looked a little like a big ice cream sandwich. PrintStrawberries and Cream Crustella Total Time: 40 minutes Yield: Serves 8-10 Ingredients2 pie crusts Butter, room temperature Cinnamon and sugar mixture 1/2 pound fresh strawberries, sliced 8 ounces cream cheese, at room temperature 1 (11 oz)…

Read more

Nutella Crustella

Posted on May 11, 2012October 22, 2017 by Lanie Fioretti

I had to come up with a really good, fast dessert the other day (I forgot a birthday).  Finally, I remembered the Nutella Crustella that I used to do for cooking classes.  It is always a big hit, delicious and simple! PrintNutella Crustella Total Time: 30 minutes Yield: Serves 8-10 Ingredients2 pie crusts Softened butter…

Read more

Gingerbread (Gluten Free)

Posted on May 7, 2012August 22, 2016 by Lanie Fioretti

PrintGingerbread (Gluten Free) IngredientsMake sure all ingredients are at room temperature. 1/2 cup coconut oil or softened butter 1/2 cup honey 1/2 cup molasses 3 eggs, room temp 1 cup sour cream or plain yogurt, room temp 1/2 cup unsweetened applesauce 1-2 TBSP grated fresh ginger 1 cup garbanzo bean flour 1/2 cup quinoa or…

Read more

Salted Caramel Rice Treats (Gluten Free)

Posted on April 6, 2012August 22, 2016 by Lanie Fioretti

PrintSalted Caramel Rice Treats Author: Kathy – This recipe is from Redbook. These are rich and delicious especially if you are a caramel lover. Click here, for the original recipe. IngredientsCaramel Mixture 14 oz bag caramels 14 oz can sweetened condensed milk 1/4 cup butter Rice Squares 1/4 cup butter 1 (10 1/2 oz) bag…

Read more
  • Previous
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • …
  • 23
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti

Loading Comments...