What a light, delicious, and easy dessert this is. A springform pan is great if you want to unmold the torte for presentation purposes, but not necessary. It won’t change the spectacular taste. If you’re in a crunch for time, make it in individual servings, like parfait glasses. PrintChocolate Torte (Gluten Free) IngredientsCrust 3/4 cup…
Category: Sweets
Tiramisu
Tiramisu is the perfect Valentine’s dessert. This is Don’s recipe, and as far as I’m concerned, it cannot be improved upon. It’s roll your eyes back in your head in ecstasy good! It’s worth every step and every penny. I am more than happy to do prep for him. PrintTiramisu Ingredients1 cup espresso (Don uses…
Chocolate Peanut Butter Cookies and other Discoveries (Gluten Free)
Author: Kathy Here is a another yummy gluten free cookie recipe. It is from Southern Living, the March 2009 issue, Flourless Peanut Butter-Chocolate Cookies. PrintChocolate Peanut Butter Cookies (Gluten Free) Ingredients1 cup creamy peanut butter 3/4 cup sugar 1 large egg 1/2 tsp baking soda 1/4 tsp salt 1 cup semisweet chocolate chipsInstructionsPreheat oven to…
Shortbread Cookies, Variations, and Other Yummy Bites
To me there’s nothing better than a good shortbread cookie, and there’s so many great variations. Plus I can keep rolls of them in the fridge and slice and cook them when I need them, or make several varieties and give them for holiday gifts. So I’m going to give you a plain vanilla recipe…
Cheesecake with Fruit and Nut Crust (Gluten Free)
Cheesecake is essential for any special gathering. Sometimes I wonder why I bother with anything else. This is not a lower calorie dessert, but it’s the holidays. So, a small slice of really thick, rich cheesecake with fruit and nut crust is the ticket. Put a topping on it or a drizzle of chocolate, but plain…