We’re still harvesting Meyer Lemons, and now it’s time to try a cake. I’ve noticed that Meyer Lemons are available in the grocery stores right now, also. This recipe has more of a European flair (I come by that honestly!). If you like desserts that aren’t too sweet, and have a bit of texture, this…
Category: Sweets
Pumpkin Date Torte
This recipe was in an old Better Homes and Gardens cookbook that I picked up recently at a book fair. It’s a very luscious dessert, great for Thanksgiving, and just the right size for us. I made a cinnamon sauce to go with it, but whipped cream would be good. PrintPumpkin Date Torte Total Time:…
Candi’s Bread Pudding
PrintCandi’s Bread Pudding Ingredients10 eggs 2 cups half & half 1 1/2 lbs Challah bread, cut or pulled into 1” pieces 1 cup sugar 2 tsp vanilla 1/4 tsp salt 1 1/4 cup unsalted butter 2 1/2 TBSP cinnamon (1 cup milk, if needed) InstructionsBeat eggs, add half & half, sugar, vanilla, and salt. Beat…
Texas Tiramisu
This recipe is irresistible. It’s “test” time for the lodge menu this year. I need some new things to surprise the hunters with, so I put my spin on a recipe I saw recently, and it’s a little bit of divine! PrintTexas Tiramisu IngredientsPudding 1 cup sugar 1/4 cup cornstarch (always pack cornstarch measurements) 1/4…
German Chocolate Cheesecake (Gluten Free)
If you’re going to say Happy Birthday, you might as well do it with a cheesecake. This is a great cheesecake, and turns out more like a mousse. PrintGerman Chocolate Cheesecake Total Time: 5 hours Yield: Serves 12-14 IngredientsCrust 5 coconut cream Larabars* 2 TBSP butter 2 TBSP sugar Cheesecake 1/4 cup evaporated milk 1…