My niece got some gorgeous rhubarb from a friend’s garden, and we searched for sweet and savory recipes that sounded really good. We ended up with sweet, and you could do this recipe with a fruit topping, but I wouldn’t. There is no way to describe how scrumptious it is, and gluten free (if you…
Category: Sweets
Banana Pudding Better On A
Buttery Ritz-like cracker! I saw this recipe in the Co-op magazine this month, and since I’m not a vanilla wafer lover, but do love good crackers, I decided to make it using my banana cream recipe. Years ago, I probably would’ve used Waverly crackers, but I’m not sure they’re even made anymore. I had a…
Molasses Cookies
Since I didn’t cook at the lodge this past week, I decided it was a good time to go through some boxes of cookbooks and recipes, and do some culling and organization. I love a great molasses cookie, and although some of the instructions on this one were a bit sketchy, I filled in the…
Peanut Butter Balls, No Bake
I was researching no bake peanut butter balls for my niece, and I ran across a good looking recipe in a 1963 cookbook from the Oklahoma Peanut Council. I’ve made some changes and additions, and they turned out fabulously. They’re a great holiday treat. PrintPeanut Butter Balls, No Bake Total Time: 35 minutes Yield: About…
Christmousse
This is one of the easiest, most luscious, gourmet desserts you will ever make. I’ll give you the base, then you can go crazy with additions. Never underestimate the power of Nutella! The picture is of the ingredients, because it looks like thick chocolate pudding, and I’m guessing you’ve seen chocolate pudding before. PrintChristmousse IngredientsPudding…