Chicken and Spinach Stuffed Peppers

Ingredients

• 2 large bell peppers, halved and seeded
• 2 cups cubed cooked chicken
• 1 cup cooked brown rice
• 1/2 cup panko breadcrumbs
• 1/2 cup chopped fresh baby spinach
• 1/4 - 1/2 cup shredded parmesan
• 1/2 cup cream or evaporated milk
• 1 tsp dried marjoram
• 1/2 tsp dried thyme
• 1/4 tsp granulated garlic powder
• 1/4 tsp granulated onion powder
• salt and pepper
• jar of marinara sauce

Instructions

1. Boil pepper halves in salted water until crisp tender. Drain well.
2. Mix chicken and next 10 ingredients.
3. Stuff each half pepper, mounding the stuffing (some will fall into the pan).
4. Top each with a little marinara.
5. Bake covered at 350° for 30 - 40 minutes until heated through.