Chicken Pasta with Feta and Blueberries
Author: Angela
Ingredients
- • 1 lb pasta, cooked according to manufacturer’s directions
- • pint fresh blueberries, halved
- • 5 oz feta, crumbled
- • cup extra-virgin olive oil
- • Zest of 1 lemon
- • 2 chicken breasts, cooked and diced
- • Salt and black pepper
Instructions
- In a large bowl combine pasta and all other ingredients, adding the salt and pepper to taste.
- Serve warm or at room temperature.