Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Ciao Chia

Posted on May 19, 2012May 22, 2012 by Lanie Fioretti

Who knew when we were growing all those chia pets in the 1970s, that we should’ve been eating them!!  I know I’ve mentioned Chia Seeds and that I’ve been testing Omega 3 on myself.  I’m more convinced than ever that the lack of Omega 3 in our diets in a major factor in disease.  Some of the differences I have noticed in myself are the elimination of all of my digestive problems (and they were numerous) plus no food cravings, no more cracks in the skin of my heels and toes, lower blood pressure, and lower cholesterol.  Of course chia is not responsible for all of this, but Omega 3 is, and chia is a very rich source of Omega 3.

Chia seeds can be added easily to practically anything.  I always add them to oatmeal and scrambled eggs.  The articles referenced below have other good suggestions.  To get some good information about chia, click here for the short article in Better Nutrition.  For one of the articles that goes with that, click here.  For information from Dr. Weil in a 2006 article (makes me feel like a slow learner!), click here.

Although chia is a rich source of Omega 3, the addition of it to your diet is probably not enough to balance out the Omega 6 we all get with most of the food we eat, whether from supermarkets or restaurants.  (Omega 6 promotes inflammation, Omega 3 reduces inflammation.)  So some modification of diet over time will also help.  Here are things I’ve done to bump up Omega 3 levels:

  • Daily trifecta of – chia seeds, and (5-7) macadamia nuts, and an EPA/DHA supplement
  • Omega 3 chicken eggs – I buy locally (yard eggs)
  • Butter from pastured cows
  • Generally organic dairy from pastured cows
  • Tomatoes, celery, potatoes – I buy organic or grow my own
  • Meat from pastured animals, hormone and antibiotic free

These are the big changes I’ve made.  It is more expensive, but much cheaper than medications and medical problems, so I’m actually saving money by improving the quality of the foods I eat.  And the biggest thing is I feel better.  Of course, I’m viewing chia as a “crop” now, and have some planted to see how that works out!

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest

Like this:

Like Loading...

Related

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 39 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti
 

Loading Comments...
 

    %d