Cilantro Chimichurri

Posted on by Lanie Fioretti

I love pestos and chimichurri sauces.  You can use them in any imaginable way.  I made this one to go with the Peruvian Chicken and Potatoes, but it’s good with pork, fish, as part of a salad dressing………..

Cilantro Chimichurri

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Cilantro Chimichurri

Ingredients

  • 2 cups chopped cilantro
  • 1 cup chopped parsley
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp Tony Chachere's Original Seasoning
  • 1/2 tsp dijon mustard
  • 1 large clove garlic, pressed or minced
  • 2 TBSP white vinegar
  • 2 TBSP lime juice
  • 1/3 cup extra virgin olive oil

Instructions

  1. Place cilantro and next 6 ingredients in a food processor. Process well, then add vinegar and lime juice. Process again, and while processing add oil in a steady stream. Continue mixing until well combined. Makes about 1 cup.
https://centexcooks.com/cilantro-chimichurri/