It was breakfast only today, and then the hunters were headed home. Everyone got a deer, and they were almost giddy! For breakfast we had leftover fried pork chops, biscuits and gravy, bacon, and a potato, egg and cheese frittata.
While they were eating breakfast, I started the Beef Stew for the next round of hunters, that way I can just finish cooking it and make the sides. After everyone was gone, I went grocery shopping for next week. When I got back, the 4 containers of spinach didn’t fit in the fridge very well, so I decided to wilt it all. It’s never ending, really!
After some 12 hour days and a little stress, I’ve managed to get a cold (I think), and it’s real annoying. My day off is tomorrow, and hopefully I’ll rest enough so I won’t have to wear surgical garb to cook.