Cranberry Pecan Kale

Ingredients

• Olive oil
• Kale, cleaned, center rib removed, and chopped
• Dry sherry or white wine
• Broth
• Honey (about 1 tsp)
• Balsamic vinegar
• Granulated onion powder
• Granulated garlic powder
• Soy sauce
• Dried cranberries
• Crushed pecans
• Toasted sesame oil

Instructions

1. Heat oil in a skillet on medium heat, add kale, and cover.
2. Wait a couple minutes, then stir to help it wilt down. Add sherry and cover.
3. If the liquid dries up before the kale is done enough, add a little broth and cook until the kale is done to your liking.
4. Stir in honey and a drizzle of balsamic, cook for a minute.
5. Stir in onion and garlic powder.
6. Stir in soy sauce.
7. Stir in cranberries and pecans.
8. Drizzle with sesame oil, combine everything well.